Well, things turned out okay - although the adobo didn't taste as good as the last time I made it.

Made 10 kimbap rolls in total! Stuffing: Takuan, surimi, cucumber, Spam Classic, carrot, and tamgoyaki, but I forgot to add the tamagoyaki until I was on my 7^th roll or so ... Sigh.









I don't like white rice, so I used the minimum amount possible.

The sukjunamul turned out okay too, even sans spring onions and sesame seeds. I wonder if I should add sugar to it. It tastes pretty okay though, with soy sauce, sesame oil, minced garlic, and chili powder.



All in all, I feel ... a sense of achievement. =)