C made kimbap this weekend. It was scrumptious and addictive - and pretty too! - filled with yellow takuan, green cucumber, pinkish-red surimi, and strips of omelet. Thought I might try making it myself one day, and will pop by the Korean shop either on Dixon or Cambridge Terrace to look for Korean sausage to put into it.

Also: Found a close rellie of the Merlion on a wall at Welcome Takeaway's last night.



Definitely a male, what?